Ina-Garten

Ina Garten, an American author of cookery books as well as Emmy Award-winning host for the Food Network's most popular program, Barefoot Contessa that began airing in 2002 has 27 seasons till 2020. Ina Garten started her career as a journalist at the White House where she wrote nuclear energy policies and budget papers. Though she found the career to be stimulating intellectually, eventually she lost her interest in it and bought a tiny specialty store called Barefoot Contessa. After selling the store the store, she worked for more than 18 years building it to a highly successful store. Numerous magazines and cookbooks were later published. The Food Network television program also began and rapidly gained popularity. In addition, she sells everything from equipment to cooking supplies and containers. Ina did not go to an institution for cooking or was she employed in a restaurant. Ina is a self-taught cook. Her relaxed approach to entertaining and her easy cooking style is well-known. She is well-known for her easy recipes like Skillet Baked Lemon Chicken, Macaroni and Cheese using Beef Bourguignon as well as the Balsamic-Roasted Brussels Sprouts.